TM

Traditional Techniques

Modern Innovations

and Future Trends 

Select header or footer for
Table of Contents

Description

THE ART AND SCIENCE OF

BREWING

Jeffrey W. Bulger

In the dance of yeast and malt, tradition whispers while science sings.

Unlock the secrets of brewing mastery with this comprehensive guide that bridges the gap between time-honored traditions and cutting-edge advancements. “The Art and Science of Brewing” invites you on a captivating journey through the rich history, intricate science, and innovative future of beer crafting.

Discover:

• Historical Insights: Delve into the evolution of brewing from ancient origins to the modern era, understanding how historical practices have shaped today’s techniques.
• Scientific Foundations: Explore the chemistry and biology that transform simple ingredients into complex flavors, gaining a deeper appreciation for each step of the brewing process.
• Practical Techniques: Master advanced methods in mashing, fermentation, barrel aging, sour beer production, and more, with detailed guidance suited for both novices and seasoned brewers.
• Innovative Trends: Stay ahead of the curve by learning about emerging styles, sustainability practices, and technological innovations that are redefining the brewing industry.
• Problem-Solving Strategies: Enhance your critical thinking skills using rational thought, empirical observation, and the scientific method to troubleshoot and refine your brewing practices.

About the Author

Dr. Jeffrey W. Bulger brings decades of experience and a profound passion for brewing to this definitive guide. With a Ph.D. in Philosophy specializing in Biomedical Ethics from the University of Tennessee and a Bachelor’s degree in Petroleum Engineering/Geology from the University of North Dakota, Dr. Bulger uniquely bridges the worlds of science, ethics, and craftsmanship. A dedicated homebrewer and certified beer judge through the Beer Judge Certification Program (BJCP), he combines academic rigor with practical expertise. Known for his commitment to mentoring and education, Dr. Bulger has guided numerous students and contributed significantly to the fields of clinical ethics and research. His scholarly work and hands-on experience make this book an indispensable resource for brewers of all levels.

Embark on a journey through the art and science of brewing. Whether you’re crafting your first batch in your kitchen or managing a commercial brewery, this book is your ultimate guide to mastering the craft of exceptional beer.

Why wasthe yeast always invited to parties? Because it was the life of the brew!

***